INGREDIENTS:
1lb. butter
2 cups sugar
1/3 cup water
1 10 oz. pkg. almonds; chop 1/2 pkg and set aside
1 12oz. pkg. chocolate chips

Mix together and bring to a boil the butter, sugar and water stirring constantly.
Add 1/2 pkg nuts until a soft ball stage. Cook on high while stirring. Remove from heat at crack stage (300°). Pour into greased pan and cool completely.
Break into pieces. Coat each piece with melted chocolate and over with the chopped almonds.