INGREDIENTS:
1 cup light cream
1 14 -oz can sweetened condensed milk
1 2/3 cups irish whiskey
1 tsp instant coffee
2 tbs hershey's chocolate syrup
1 tsp vanilla
1 tsp almond extract

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Makes 4 cups.