INGREDIENTS:
1 can Kool-Aid
1/2 gal. sherbert
2 bottles (2 liter) lemon-lime soda
1 bottle of champagne
Frozen strawberries or other fruit

Make Kool-Aid according to directions. This can be frozen in small plastic cups and add to punch, or added as liquid. Add soda and sherbert and then champagne. Float fruit on top. (Kool-Aid and sherbert should be the same flavor).