INGREDIENTS:

1 pkg. WonTon skins
1 can crab meat
1 8 oz. pkg. cream cheese, softened
garlic salt
Worcestershire Sauce
1 egg white

Mix crab meat and cream cheese. Add 2 or 3 dashes of Worcestershire sauce and some garlic salt. Form small balls. Place crab meat balls in the center of a WonTon skin, fold in half and seal with egg white.

Deep fry in hot oil until golden brown.