INGREDIENTS: 1 (6 oz) pkg. semi-sweet chocolate morsels 3 Tbsp butter 2/3 cup smooth peanut butter, divided 2 cups RICE KRISPIES cereal 1 (3 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1 (12 oz) container Cool Whip, thawed

In 2-quart saucepan, over low heat, melt chocolate morsels and butter, stirring constantly; remove from heat. Place 3 Tbs of the chocolate mixture and 1 Tbsp of peanut butter in small bowl; set aside.

Stir RICE KRISPIES cereal into remaining chocolate in pan. Spread mixture evenly in bottom and around sides of 9-inch pie plate to form crust. Refrigerate until firm.

Beat together remaining peanut butter, cream cheese and sugar until smooth. Add 1/3 of the Cool Whip, beating until smooth. Fold in remaining Cool Whip, using wire whip if necessary. Spread evenly in prepared crust. Heat reserved chocolate and peanut butter mixture until smooth. Drizzle over pie. Freeze until firm, about 2 hours. Serve frozen

YIELD: 8 servings