GLAZES FOR HAM

BROWN SUGAR GLAZE

INGREDIENTS:
1 cup packed brown sugar
1/2 tsp dry mustard

Mix all ingredients and coat ham.

PINEAPPLE GLAZE

INGREDIENTS:
1 cup packed brown sugar
1Tbsp cornstarch
1/4 tsp salt
1 can (8-1/2 oz) crushed pineapple in syrup, undrained
2 Tbsp lemon juice
1 Tbsp prepared mustard

Mix brown sugar, cornstarch and salt in 1-quart saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.