INGREDIENTS: 3/4 cup butter 1/3 cup sifted powdered sugar 2 cups all-purpose flour I2 tablespoons honey 1 tablespoon cornstarch 1/3 cup apple juice or orange juice 2 tablespoons currant jelly or apple jelly 1 cup sliced strawberries 1/2 cup blueberries or raspberries 1 medium nectarine or peach, pitted and sliced (peel peach if using) 1/2 cup seedless green grapes or red grapes, halved

  Preheat oven to 375° F.

1.-FOR CRUST: In a medium mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in powdered sugar. Gradually add flour, beating until well mixed. Pat dough evenly into a greased 11- or 12-inch pizza pan. Bake for 15 to 18 minutes or until golden brown. Cool in pan on a wire rack.

2.-FOR GLAZE: In a small saucepan stir together honey and cornstarch. Stir in juice and jelly. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool 5 minutes (do not stir).

3.-Spread half of the glaze onto the cooled crust. Arrange fruit over the crust. Spoon remaining glaze over fruit. Chill at least 30 minutes before serving.

YIELDS: 12 servings.

Make-Ahead Tip:Cover and chill the prepared pizza up to 6 hours before serving.


NUTRITION FACTS PER SERVING:

Calories   ___________   223         Sodium  __________ 118 mg               Vitamin A ______ 11%   
Total Fat   ___________ 12 g         Carbohydrate ______ 28 g                Vitamin C ______ 15%  
Saturated Fat ________   7 g         Fiber  _____________ 1 g                Calcium  _______  0%
Cholesterol  _________  31 mg        Protein  ___________ 2 g                Iron     _______  7%