INGREDIENTS:
1 double measure Irish Whiskey
1 Tbsp. double cream
1 cup strong, hot, black coffee
1 tsp sugar (heaped)

First of all warm a stemmed whiskey glass. Put in the sugarand enough hot coffee to dissolve the sugar. Stir well. Add the Irish Whiskey to fill within an inch of the brim.

Now, this is the tricky part: Hold a teaspoon, curved side up over the glass and pour the cold cream into the coffee. It should float on top.

Drink the whiskey laced coffee through the cold cream.

Slainte 'gus Sael Agat! ... Health and long life to you.