INGREDIENTS:
1 tsp instant coffee
1/2 tsp pure vanilla extract
1/4 tsp almond extract
2 cups irish whiskey
1 can sweetened condensed milk
4 large eggs

Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times).

Makes about 4 cups.