INGREDIENTS:
15 cups popped corn
3/4 stick butter
1 cup brown sugar
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1/4 cup Karo clear syrup
1 paper bag (grocery size, sprayed with PAM)

Spray a paper bag with PAM, put the popped corn in it.

In a medium bowl melt butter in microwave. Add brown sugar and Karo. Cook 30 seconds at FULL POWER, stir and cook 3 minutes. Add vanilla, salt and baking soda. Pour into paper bag with popcorn. Shake up or still with long handle spoon, fold top of bag. Cook 1 min. 20 secs. FULL POWER. Shake or stir, and cook 1 min. 30 secs. FULL POWER. Shake or stir while cooling.

Be carefull, it is very HOT