MONKEY BREAD

This bread is great for breakfast, it is almost like a cinnamon roll.

 

INGREDIENTS: 4 cans refrigerator biscuits 1 cup brown sugar 1 cup white sugar 3 tsp. cinnamon 1 stick margarine

In a large bowl, combine sugar and cinnamon.

Cut biscuits into quarters. Put the biscuits pieces in the bowl with the white sugar and cinnamon and mix well until all pieces are coated.

Put mixture into a greased Bundt pan, sprinkle any sugar-cinnamon left in the bowl over the coated biscuit pieces.

Melt margarine and stir brown sugar into it. Pour over top of biscuit mix. Bake at 350° for about 40 minutes.