INGREDIENTS:
1 cup salmon
1 cup cracker crumbs
1/4 tsp celery salt
1/4 tsp pepper
1/2 tsp salt
2 eggs
1 cup milk
2 Tbsp butter (melted)

Mix all ingredients and pour into a buttered loaf pan.

Bake at 350° for 30 minutes.

YIELD: 4 servings