INGREDIENTS:
6 cardamon pods
3 tsp anise seed
2 1/4 tsp chopped angelica root
3 inch stick cinnamon
1 clove
1/4 scant tsp mace
1 fifth vodka
1 cup sugar syrup

Remove the cardamon seeds from the pods; discard the pods and crush the seeds in a mortar. The anise seeds should also be worked for a few minutes in the mortar. Combine all ingredients except the sugar syrup in a large jar. Shake well and steep for one week. Strain the liquid through a cheesecloth several times. Add the syrup and you are ready to enjoy.

Note: may be made with honey rather than the syrup - just clarify after letting it sit for a couple of months if you don't like the cloudiness.