INGREDIENTS:

One 8-9" pie crust brushed with egg whites, baked and cooled.

FOR FILLING:
1-2/3 cup sugar-free lemon yogurt
2 packets Equal® (2 grams NutraSweet®)
1 small package sugar-free lemon gelatin (4 serving size)
3/4 cup boiling water
2 ice cubes
1/2 cup ice-cold fruit-sweetened lemonade concentrate
mint sprig or orange slice to decorate each slice (optional)

Mix NutraSweet® into yogurt, and set aside. Stir boiling water into gelatin powder until dissolved. Add ice cubes until melted; then stir in lemonade concentrate. Finally, using a wire whip, whisk yogurt into gelatin mixture until smooth. Pour liquid into the pie crust.

Refrigerate 2 1/2 to 3 hours, or hasten the gelling process by putting the pie in the freezer for not more than 30 minutes and then into the refrigerator until ready. Garnish each slice with a mint sprig or orange slice (optional).