INGREDIENTS:

One 8-9" pie crust brushed with egg whites, baked and cooled.

1 2/3 cup fruit-sweetened strawberry yogurt
2 packets Equal® (2 grams NutraSweet®)
1 small package strawberry sugar free gelatin (4 serving size)
3/4 cup boiling water
2 ice cubes
1/3 cup ice cold fruit-sweet strawberry jam
1 1/2 Tbsp. ice water
2 1/3 cup rinsed, drained, quartered strawberries
strawberry half to garnish each slice (optional)

Mix NutraSweet® into yogurt, and set aside. Stir boiling water into gelatin powder until dissolved. Add ice cubes until melted. Mash strawberry jam to make a syrup, and stir in ice water. Add jam mixture to the gelatin. Finally, using a wire whip, whisk yogurt into the gelatin mixture until smooth.

Spread quartered strawberries on the bottom of the pie crust. Then pour the gelatin liquid over the strawberries. Refrigerate 2 1/2 to 3 hours, or hasten the gelling process by putting the pie in the freezer for not more than 30 minutes and then into the refrigerator until ready. Decorate each slice with a mint sprig and a strawberry half (optional).