INGREDIENTS:

2¾ cups low-fat milk
3 tbsp. Quick-cooking tapioca
¼ cup egg substitute
½ cup sugar substitute
1/8 tsp. salt
1½ tsp. vanilla extract

In a large saucepan, combine milk, tapioca, egg substitute, sugar substitute and salt. Stir until blended, approximately 30 seconds. Let stand for 5 minutes.

Heat the pudding over medium heat while stirring until pudding comes to a full boil.

Remove pudding from heat and add vanilla extract. Let cool at room temperature for 20 minutes. Stir once and serve.

SERVES: 6; SERVING SIZE: ½ cup