INGREDIENTS: 2-1/2 pounds chicken wings (12 to 15 wings) 1/2 cup all-purpose flour 1/4 tsp garlic salt 1/4 tsp lemon pepper seasoning 3 Tbsp cooking oil 3/4 cup sugar 1/2 cup vinegar 1/4 cup unsweetened pineapple juice 1/4 cup catsup 1 tsp soy sauce

  1.-Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.

2.-In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.

3.-Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.

4.-Remove chicken from skillet and arrange pieces in a shallow baking dish.

5.-In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.

6.-Bake, uncovered, in a 350° F. oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.

YIELD: 24 to 30 pieces.