INGREDIENTS:
2 cups flour
1/2 cup brown sugar
1/2 cup margarine
1 teaspoon vanilla
1 egg
2 (1.4 oz) chopped Heath bars
3 oz semisweet chocolate, melted with 1 tablespoon shortening

INSTRUCTIONS:
Mix margarine and brown sugar, add egg and vanilla, then flour (dough will be thick). Add chopped Heath bars. Form into "logs" and bake at 350° F. for 10-15 minutes.

Cool, then dip one end of each cookie into the melted chocolate and shortening mixture. Place on waxed paper, let chocolate dry (refrigerate if necessary).

Makes about 30 cookies.